Saturday, April 27, 2013

Raw Coconut Curry ICE CREAM!!!



I had the brilliant idea to use the left over sauce from the curry dish I posted last in my raw banana ice cream! Oh what a brilliant idea-- it was Soooo tasty!!

Give it a try!

Raw Coconut Pineapple Mango Curry Ice Cream

1/4 C of coconut mango curry sauce
1.5 frozen bananas
almond/coconut milk

Slice frozen bananas and place in mini-processor. Add in sauce and a little almond or coconut milk to help it blend. 

Chocolate Sauce

1-2 tbsp warm (liquid state) coconut oil
2 tsp coco powder
2 pkts stevia
1/2 a pinch of salt

Mix ingredients together when coconut oil is in liquid state and drizzle over ice cream- YUM!

Enjoy! As always, try it and let me know what you think!