I had the brilliant idea to use the left over sauce from the curry dish I posted last in my raw banana ice cream! Oh what a brilliant idea-- it was Soooo tasty!!
Give it a try!
Raw Coconut Pineapple Mango Curry Ice Cream1/4 C of coconut mango curry sauce
1.5 frozen bananas
Slice frozen bananas and place in mini-processor. Add in sauce and a little almond or coconut milk to help it blend.
1-2 tbsp warm (liquid state) coconut oil
2 tsp coco powder
2 pkts stevia
1/2 a pinch of salt
Mix ingredients together when coconut oil is in liquid state and drizzle over ice cream- YUM!
Enjoy! As always, try it and let me know what you think!