Wednesday, July 31, 2013

Raw Peach Raspberry Cobbler

I was fortunate enough the other day to get a bunch of peaches from my Dad- what bounty! And the orchard peach trees are loaded down! So I came up with a recipe for a raw peach raspberry cobbler that is delightful!! I hope you try it and enjoy it as much as I am!



Crust

1/2 C Walnuts
7-8 prunes- chopped

dash of cinnamon
dash of agave
small dash of water

In small food processor combine walnuts, prunes, cinnamon and agave. Process till fine and add a little water- 1 tsp or so as needed till it sticks together. Press into pie tin and set aside remainder.


Filling

2 peaches
1/4 C raw raspberry jam
stevia- if desired 
1/4 Coat groats

Chop one peach and fill the bottom of the pie tin. In blender puree second chopped peach with 1/4 C raw raspberry jam (bottom of link page)- add a little stevia if it is not sweet enough. Spread mixture over peaches in tin and sprinkle oat groats on top.



Topping

1 Peach- sliced
remaining crust
oat groats
cinnamon

On top of the jam/oat layer place sliced peaches in a decorative manner then sporadically "sprinkle" remaining crust in between peach slices. Sprinkle lightly with more oat groats and finish with a dash of cinnamon on top.




Ta-da!! An easy summer recipe to wow your friends and family- with seasonal fruit no less! This baby is packed with healthy proteins and carbs- perfect for the summer day!